Bistro 1 Christmas Menu
£39.90 per person
Three courses
Book a TableSTARTERS
Chef’s Seasonal Soup of the Day
Warming winter soup served with artisan golden croutons.
Pan-Seared Chicken Livers on Toasted Bread
Sautéed chicken livers in a rich reduction, served over warm toasted bread with caramelised onions.
Smoked Scottish Salmon, Asparagus & Baby Prawn Salad
Smoked salmon with asparagus, baby prawns and Thousand Island sauce.
Crispy Butterfly King Prawns (GF)
Golden butterfly prawns coated in crisp gluten-free panko crumb, served with sweet chilli sauce.
MAIN COURSES
Traditional Festive Poultry Duo
Roast turkey breast and corn-fed chicken with festive sage & onion stuffing, a pig in a blanket, roast potatoes, seasonal root vegetables and thyme jus.
Surf & Turf: Chargrilled Rib-Eye Steak & Tiger Prawns
Aged rib-eye steak with garlic butter tiger prawns, rosemary roast potatoes and pink peppercorn sauce.
Pan-Seared Fillet of Salmon & Crayfish Tails
Atlantic salmon with crayfish tails, creamy mashed potato, wilted spinach and brandy cream sauce.
Baked Aubergine, Sun-Dried Tomato & Goat’s Cheese Tower (V)
Roasted aubergine, goat’s cheese and sun-dried tomatoes over spiced tomato coulis, with paprika-spiced potatoes.
DESSERTS
Warm Belgian Chocolate Brownie
With butterscotch toffee sauce and vanilla ice cream.
Classic Apple Tarte Tatin
Braeburn apples on puff pastry, served warm with vanilla ice cream.
Traditional Steamed Christmas Pudding
Spiced festive fruit pudding with warm custard.
Artisan British & Continental Cheese Board
Selection of cheeses with spiced fruit chutney, grapes and savoury artisan crackers.