Set Lunch

1 Starter + 1 Main course or 1 Main course + 1 Dessert

1 Starter + 1 Main course + 1 Dessert

Starters

  • Soup of the Day
  • Prawn Cocktail

    Served with thousand-island sauce.

  • Spicy Chicken Skewers

    Served with salad and spicy garlic yogurt dip

  • Feta Cheese Salad

    with basil dressing.

  • Falafel & Hummus

    Middle Eastern style falafels and hummus.

  • Stuffed Vine Leaves
  • Hummus

    Pureed chick peas, tahini, lemon juice & garlic. Served with warm bread.

  • Tzatziki

    Chilled yogurt with cucumber, fresh mint, olive oil & a hint of garlic. Served with warm bread.

  • Kisir

    A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.

Main Courses

  • Lamb Meatballs

    Chargrilled marinated mince lamb, served with rice & salad.

  • Boeuf Bourguignon

    slow-cooked beef, carrots and mushrooms in red wine sauce, served with mash potato.

  • Vegetarian Mousakka

    Baked layers of aubergine, courgettes, carrots peas & chickpeas topped with béchamel sauce & cheese. Served with rice & salad.

  • Mediterranean Chicken

    cooked in tomato garlic sauce with mixed vegetables.

  • Fillet of Sea Bass

    Pan-fried fillet of Sea Bass, served with creamed spinach, onions & mushrooms & mashed potato.

  • BBQ Chicken Wings

    served with sweet chilli sauce & chips.

  • Cumberland Sausages

    Served with mashed potato & gravy.

  • Grilled Halloumi Salad

    Grilled courgettes, aubergine, roast peppers and mix leaves with an olive oil & pomegranate dressing

  • Penne Napolitana

    penne in tomato, basil & garlic sauce

  • Penne Chicken Arrabita

    penne in spicy tomato, basil & garlic sauce

  • Spaghetti Bolognaise

    Spaghetti with home made bolognaise sauce.

  • Spaghetti Carbonara

    Spaghetti with home made Carbonara sauce.

Desserts

  • Tiramisu

    Served with chocolate sauce

  • Apple Tarte Tatin

    Served with cream or custard

  • Banoffee Pie

    Served with chocolate sauce

  • Strawberry Cheesecake

    Served with strawberry sauce