Take a look at the full menu at Bistro1 where cheap food in London is no longer an impossibility. How about calamari to start, followed by a sublime mousakka and creme caramel to finish?
| Starters |
| Soup of the day (V) |
| Deep-fried calamari, served with garlic mayonnaise and salad |
| Crispy bacon and sautéed potatoes tossed on salad, served with Bistro1 dressing |
| Smoked salmon and avocado salad served with Bistro1 dressing |
| Chargrilled sardines, served with salad and garlic mayonnaise |
| Prawn cocktail and avocado, served with thousand-islands sauce |
| Smoked duck, tossed on salad with mixed berry coulis |
| Turkish spicy sausages, served with salad and chef’s dressing |
| Deep-fried spicy chicken on skewers, served with salad and spicy garlic yoghurt dip |
| Feta cheese salad, with cherry tomatoes, basil and olive oil dressing (V) |
| Honeydew melon and mango, with mixed berry coulis (V) |
| Bistro mixed meze (houmus, falafel, tzatsiki, kisir, pilaki, dolma and cheese borek) (V) |
| Main Courses |
| Chargrilled lamb shish kebab, served with rice and salad |
| Chargrilled chicken shish kebab, served with rice and salad |
| Chargrilled lamb steak, served with mashed potato and onion gravy |
| Chargrilled fillet of salmon, served with creamed spinach and saffron cream |
| Fillet of sea bream, topped with smoked salmon and saffron cream, served with mashed potato |
| Chargrilled minute steak, served with mashed potato red wine sauce |
| Cumberland sausages, served with mashed potato and onion gravy |
| Beouf bourgignon cooked in red wine sauce with bacon and mushrooms, served with mashed potato |
| Homemade fish cakes, served with french fries, salad and saffrom cream sauce |
| Butter crisp cod fillet, served with french fries and salad |
| Penne chicken arrabbiata in spicy tomato and garlic sauce (Hot) |
| Mediterranean style meat mousakka, served with rice and salad |
| Mediterranean style vegetarian mousakka, served with rice and salad (V) |
| Penne napolitana in tomato and garlic sauce (V) |
| Pancake filled with goat’s cheese and creamed spinach, served with rice and salad (V) |
| Middle eastern style falafel and humus, served with salad and olive oil dressing (V) |
| Deep-fried calamari, served with french fries and salad |
| Pan-fried chicken escalope, served with mashed potato and red wine sauce |
| Mixed seafood penne pasta in tomato and garlic sauce |
| Chef's Specials |
| Mediterranean prawn in white wine and garlic cream sauce, served with mashed potato and salad |
| Chargrilled chicken breast, topped with crispy bacon and melted cheddar with fries and salad |
| Pan-fried swordfish with sauteed cherry tomatoes and garlic sauce, served with rice and salad |
| Chargrilled rib-eye steak, served with french fries and salad |
| Side Orders |
| Bistro salad |
| French fries |
| Mashed potatoes |
| Rice |
| Peas |
| Creamed spinach |
| Home Made Desserts |
| Tiramisu |
| Stuffed apricots |
| Apple tarte tatin |
| Banofee pie |
| Crème carame |
| Strawberry cheese cake |
| Ice creams |
| Lemon sorbet |
